Bun Bo Hue – A Treat You Can’t Miss When Traveling To Vietnam

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Whether you’re a food lover or a traveler seeking new tastes, trying a bowl of bun bo Hue noodles in Hue is a must-do. Let Ftrip Vietnam explore the background, ingredients, and more about enjoying this famous Vietnamese dish.

Bun bo Hue noodles are a much-loved Vietnamese meal enjoyed by people all over the world. Originating from Hue, a city in central Vietnam, this tasty soup is a real treat for those who love exploring food. Packed with history, various ingredients, and unique flavors, bun bo Hue noodles provide a culinary adventure like no other.

Origin and unique taste of Hue beef noodle soup

The story of Hue beef noodle soup’s creation dates back to the 16th century, credited to a talented woman named Bun. With her exceptional noodle-making skills, she combined tender beef and flavorful broth to create what we now know as bun bo Hue.

Over the centuries, this recipe has been carefully passed down through generations, enchanting locals and spreading beyond. Along the way, it has evolved to include additional ingredients such as pork hock, pork blood pudding, and crab sausage, adding depth and richness to its taste.

Today, bun bo Hue stands as a proud symbol of Vietnam’s culinary tradition, pleasing food lovers with its distinctive blend of lemongrass-infused broth, delicious beef, and harmonious flavors.

Brief instruction to make Bun Bo Hue


  • Start by cleaning and soaking the pork trotters in salted water for about 15 minutes. 
  • Then, rinse them thoroughly with water and cut them into pieces. Boil some water and blanch the pork trotters for approximately 10 minutes.


  • Begin by bringing 3.5–4 liters of water to a boil in a pot. Add the pork trotters and beef shanks, allowing them to simmer. Remove any impurities that rise to the surface. Toss in a bundle of crushed lemongrass and onion, and let everything simmer for around 40 minutes. 
  • Stir in the filtered Hue shrimp paste and continue simmering for another 15 minutes. Then, add scallion heads, roasted sesame seeds, water, and a packet of Hue beef vermicelli spice mix. 
  • Season with fish sauce, seasoning powder, chicken stock powder, and roasted rice powder, adjusting to taste. Once you’re satisfied with the flavor, turn off the heat.


  • Boil the rice vermicelli until just tender, then place it in serving bowls. Arrange the meat, sausage, pork hock, and pig’s blood on top. 
  • Sprinkle with chopped herbs and thinly sliced lemongrass, then ladle the broth over the noodles. Serve alongside blanched water spinach, shredded banana blossoms, bean sprouts, fresh herbs, lime, chili, and satay sauce. 
  • For an extra flavor kick, add more chopped scallions, chili, and pepper to your bun bo Hue noodles.

Best Bun bo Hue restaurants to consider

Bun Bo Hue O Ty

Bun Bo Hue O Ty, located at 33/9/5 Alley 3, Nguyen Cong Tru, Hue, welcomes diners from 6:00 AM to 9:00 PM. 

Offering a range of dishes priced between 20,000 VND and 35,000 VND, this restaurant is renowned for its authentic and flavorsome Bun Bo Hue noodles. The broth, simmered with fragrant lemongrass and tender beef, enchants both locals and visitors alike. 

With its cozy atmosphere and reasonable prices, Bun Bo Hue O Ty promises a delightful dining experience. Utilizing top-notch ingredients and conveniently situated, it’s a go-to spot for those craving genuine Vietnamese culinary delights in Hue.

Bun Bo Hue O Cuong

Found at 6 Tran Thuc Nhan, Vinh Ninh, Hue, Bun Bo Hue O Cuong operates from 6:30 AM to 11:00 AM, serving up an essential Vietnamese noodle soup experience. Despite its limited operating hours, this establishment boasts a focused menu to ensure each dish is executed to perfection. 

The standout feature of O Cuong is its richly flavored broth, crafted with a harmonious blend of lemongrass, shrimp paste, and spices. Paired with tender beef and thick rice vermicelli, every spoonful offers a delightful taste journey. 

Priced at 30,000 VND, a bowl of bun bo Hue here offers exceptional value, drawing locals and tourists alike to savor the profound Vietnamese culinary heritage embodied in each savory bite.

Can’t wait to taste this national dish right away? Check out our ultimate 3 day -2 nights tour Cultures and heritages exploration (Hue- Da Nang- Hoi An) to fully experience the original taste of this dish.

Bun bo Hue Me Keo

Bun bo Hue Me Keo, located at 20 Bach Dang, Phu Cat, Hue, has been serving its renowned bun bo Hue for over 70 years. 

Operating hours are from 7:00 AM to 10:00 AM, making it a perfect spot for those craving a flavorful breakfast. Prices range from 25,000 VND to 60,000 VND. With its rich history and authentic taste, Me Keo is the ideal destination for a taste of traditional bun bo Hue.

Bun bo Hue Mu Roi

Another notable spot is Bun bo Hue Mu Roi, situated at 48 Nguyen Chi Dieu, Thuan Thanh, Hue. Operating from 6:00 AM to 12:00 PM, it offers delicious Hue beef noodle soup at prices ranging from 25,000 VND to 35,000 VND. Visitors rave about the savory broth and tender beef and pork. 

The restaurant’s specialty, crab rolls, are particularly popular, adding an extra layer of flavor to the dish. Freshly chopped herbs accompany the bun bo, enhancing the dining experience. Mu Roi also ensures the freshness and safety of their vegetables, ensuring a delightful meal for all customers.


In conclusion, experiencing Bun Bo Hue is an essential part of any visit to Vietnam. Its unique blend of flavors and aromatic spices offers a true taste of Vietnamese cuisine. Whether you’re a food enthusiast or simply seeking culinary adventures, don’t miss the opportunity to savor this delicious treat during your travels.

Reviewed by

Diep Van

Phone: +84901166884

Email: diep.van@ftripvietnam.com

Diep Van

Founder & Photography Guide

Specialties: Culture, landscape, portrait, hiking, active and adventurous tour

Besides my unlimited passion for traveling, a professional tour guide for over a decade, I have been taking photographs since sitting at Hanoi of the University of Culture in the early 2000s. Photography started as a hobby but it was seriously taken due to my work relations and my significant passion for the beauty of our world, especially in Southeast Asian parts such as Vietnam, Laos, Cambodia, and Myanmar.

Within a few years of taking photographs, my works began to be recognized by many reliable international publications such as AFAR Travel, The Times, and The Daily Telegraph newspaper. In addition, I continuously add to my growing profile by winning numerous major awards: 3rd Position of The Independent Photographer 2018, 1st Position of Amateur Photographer of the year 2018, Grand Prize Winner of the AFAR Travel Photography 2019, and a Gold Award of San Francisco Bay International Photography 2020.

I photograph a wide variety of subjects, from travel to landscapes to street scenes. I enjoy documenting the East’s rich cultural heritage and its land soaked in glorious sunrise or sunset light in remote and secluded spots. And, I am very happy to share my knowledge and experience with you. You can visit Luminousvietnamtour to explore tour!

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