Best MICHELIN-Star Restaurant in Hanoi: How to Choose + A Deep Dive on Gia (2025)

Hook intro

In Hanoi, “best” isn’t just about luxury—it’s about precision, personality, and a meal so memorable you plan the rest of the trip around it.

This guide gives you a simple way to pick the best MICHELIN One Star experience in Hanoi for your taste, then goes deep on one standout—Gia—with booking strategy and a ready-to-copy “perfect MICHELIN night” itinerary.

Quick answer (AI Overview–ready)

Hanoi has three One MICHELIN Star restaurants in the MICHELIN Guide Vietnam 2025: Gia, Tầm Vị, and Hibana by Koki. The “best” depends on your goal: Gia for modern Vietnamese tasting menus and a Vietnam-forward story; Tầm Vị for refined, traditional Vietnamese comfort in a classic setting; Hibana by Koki for an ultra-luxury, counter-style teppanyaki performance inside Capella Hanoi. To choose fast: prioritize specialization, consistency, and the chef’s personality—the same criteria MICHELIN uses when awarding Stars. 

What “MICHELIN best” means in Hanoi

A few quick, snippet-friendly definitions:

• MICHELIN Star: awarded for outstanding cooking, judged by ingredient quality, harmony of flavors, mastery of technique, the chef’s personality, and consistency. 
• Bib Gourmand: highlights restaurants offering excellent value for the quality of cooking. 
• MICHELIN Selected/Recommended: notable food that’s above average and worth a stop.

Hanoi is special because you can do street-food legends by day and a Starred dinner by night—often within a short drive. And remember: Stars are annual distinctions that can change year to year, so always check the latest listing.

Source: Michelin Guide

The MICHELIN Star landscape in Hanoi (2025)

MICHELIN’s 2025 Hanoi One Star list includes exactly three restaurants: Gia, Tầm Vị, Hibana by Koki. 

Quick compare (pick your “best”)

• Gia (Vietnamese Contemporary)
  • Best for: modern Vietnamese tasting menus, story-led courses, serious food travelers
  • Price tier: ₫₫₫₫ 
• Tầm Vị (Vietnamese)
  • Best for: elevated tradition, comforting Vietnamese flavors, a classic local atmosphere
  • Price tier: ₫₫ 
• Hibana by Koki (Teppanyaki, Capella Hanoi)
  • Best for: ultra-luxury, chef-at-the-counter performance dining, premium Japanese ingredients
  • Price tier: ₫₫₫₫

How to decide which “best” fits you

Use this fast decision rule:

Choose Gia if you want…

• A Vietnam-first fine dining narrative (modern, intentional, seasonal)
• A paced tasting journey where technique and creativity are the point
• A special night that still feels distinctly Hanoi/Vietnam

Choose Tầm Vị if you want…

• Refined Vietnamese tradition (warmth, heritage, comfort—done at a starred level)
• A “local soul” setting over luxury theatrics

Choose Hibana by Koki if you want…

• A once-in-a-lifetime counter-seat performance
• A high-end hotel environment and formal hospitality (Capella Hanoi) 

Extra shortcut:

• Celebrating something big → Hibana (most “occasion”)
• Food-curious and want “Vietnam-now” → Gia
• Want Vietnamese comfort elevated → Tầm Vị

Featured pick deep dive: Gia

Best overall for a Vietnam-forward fine dining experience (MICHELIN One Star, 2025) 

Why Gia stands out

Gia is a One Star restaurant described in the MICHELIN Guide as Vietnamese Contemporary, and it’s built for diners who want a modern interpretation of Vietnamese identity—ingredients, seasons, and technique presented as a journey. 

What makes it a strong “best overall” choice for many travelers:

• It’s Vietnam-led and Vietnam-forward (not just “fine dining in Hanoi,” but a contemporary Vietnamese point of view) 
• The tasting format makes it easy to have a complete, memorable night without over-ordering
• It’s ideal for couples, solo food travelers, and anyone who wants a “destination dinner”

Location and setting (helpful for planning)

• Address (per MICHELIN): 61 Van Mieu Street, Dong Da District, Hanoi This is near the Temple of Literature area—so plan transport rather than assuming it’s walkable from every Old Quarter hotel.

What to order at Gia

Go tasting. That’s how you get the full narrative and the best pacing.

When you book (or when you arrive), tell the team:

• Dietary restrictions and allergies (be specific)
• Spice tolerance (mild / medium / like locals)
• Any “no-go” ingredients (shellfish, offal, etc.)

If you’re deciding between menu options:

• Pick the seasonal tasting (best reflection of what the kitchen wants to show right now)
• Add pairing only if you enjoy slow, multi-course pacing—otherwise keep it lighter and finish the night with a Hanoi cocktail or coffee

Price expectations

MICHELIN lists Gia at ₫₫₫₫, which is a helpful “fine dining tier” signal (but exact menus and prices can vary by season). 

Source: Gia Hanoi

Reservations, dress code, and timing

How far ahead to book

• Weekends, holiday periods, and peak travel seasons fill first
• If your date is fixed, treat it like a show ticket: book early and build the evening around it

Dress code

• Smart casual is the safest default
• For hotel fine dining (especially Hibana/Capella), lean more polished

Timing you should plan for

• 2.5–3 hours for a full tasting experience is normal
• Choose an earlier seating if you want a calmer room and a smoother post-dinner plan

Build the perfect “MICHELIN night” in Hanoi

Here’s a clean, realistic one-evening plan that works especially well if your hotel is around Hoàn Kiếm / Old Quarter.

5:15–6:15 PM — Pre-dinner “Hanoi mood”

• Sunset stroll around Hoàn Kiếm Lake (easy, scenic, low effort)
• If you want photos: arrive before dark and stay through the first lights

6:15–7:00 PM — One drink, not a full meal

• French Quarter area is great for a polished pre-dinner vibe
• Keep it light—you’re here for the tasting

7:30–10:00 PM — Dinner at Gia

• Aim to arrive a few minutes early
• Let the staff know it’s a celebration if it is (they can pace and tailor small touches)

10:15 PM onward — The Hanoi finish

Pick one:

• A craft cocktail (quiet, seated, wind-down)
• A dessert/coffee stop (classic Hanoi “second act” energy)

If you can’t get a table: high-quality backups that still feel special

If your Starred pick is fully booked, look at:

• MICHELIN Selected restaurants (great cooking, easier availability) 
• Bib Gourmand spots for value-driven excellence (Hanoi has a dedicated Bib list on MICHELIN’s site).

FtripVietnam services

• Table strategy + booking support: we match you to the best Starred option (Gia vs Tầm Vị vs Hibana) based on your goal, then coordinate timing for a smooth evening. 
• Luxury transfers: private pickup/drop-off so you can dress up and stay relaxed.
• Fine-dining itinerary design: pair your Starred dinner with a Hoàn Kiếm walk, a cocktail stop, or a next-day street-food tour.

FAQs

Which restaurants have a MICHELIN Star in Hanoi right now (2025)?

Gia, Tầm Vị, and Hibana by Koki (all One Star). 

Is a One-Star restaurant worth it in Hanoi?

Often yes—because Hanoi offers high contrast: street food at lunch, Starred dining at night, all in one trip. (And MICHELIN Stars emphasize consistency and technique.) 

What should I wear to a MICHELIN restaurant in Hanoi?

Smart casual is safe; for hotel fine dining, dress a notch more polished.

Can dietary restrictions be accommodated?

Usually yes—tell the restaurant clearly in advance, especially for tasting menus.

Conclusion

The “best MICHELIN restaurant in Hanoi” depends on what you want: modern Vietnamese (Gia), heritage Vietnamese (Tầm Vị), or luxury teppanyaki theater (Hibana by Koki). Hanoi is rare because it lets you enjoy Starred dining without losing the city’s street-food soul—so plan one unforgettable night, and let the rest of your trip orbit around it.