Bun Dau Mam Tom: A Delicious Dish With Shrimp Paste

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Bun Dau Mam Tom is one of Vietnam must try food, that located people truly enjoy and want other people to know about. You’ll want to try it again after you’ve eaten it even though it has a strong fish sauce flavor. Here is the list of to eat Bun Dau Mam Tom in Vietnam. You’ll want to try it again after you’ve eaten it even though it has a strong fish sauce flavor. Here is the list of to eat Bun Dau Mam Tom in Vietnam.

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What is Bun Dau Mam Tom?

Bun Dau Mam Tom is a special Vietnamese dish that includes at least 3 ingredients in a big flat winnowing basket.

One of the three most important ingredients is rice noodles. The noodles used in bun dau mam tom are served in rectangles, unlike the noodles used in other soup dishes, which are separated. It is referred to as Bun La and is a type of noodle that has been compressed into patches and cut into cubes approximately the size of two fingers to dip in the soul of the dish – Mam Tom.

The second ingredient that is also listed in the name is “dau’ which means tofu. Tofu will be cut into small squares and fried in hot oil until it puffs and is crispy outside but still soft on the inside.

Finally, the soul of Bun Dau Mam Tom is the shrimp paste which means “Mam Tom” in Vietnam. It smells a little bit pungent and very salty, like any other Vietnamese sauce. However, you can decrease the smell and the salty flavor by adding some spoons of sugar, slices of chili, and kumquats for a better taste. Slowly mix it until the mixture has combined into one and voila, you can never forget the taste of Bun Dau Mam Tom

More addition, you can have some other choices besides tofu to eat with Mam Tom. Vietnamese have many special traditional fried dishes such as Com, steamed pork, Nem Chua, and Doi. Bun dau mam tom is served with cucumber slices and an assortment of herbs.

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Where to eat Bun Dau Mam Tom in Vietnam?

Places to eat Bun Dau Mam Tom in Hanoi City

Quán Bun Dau Trung Hương

Quán Bun Dau Trung Hương has a simple design but is very clean. However, it is still known by many people because of its reputation. Prior, the owner of the restaurant has many certificates of merit and souvenir trophies to surprise customers

Bun Dau Mam Tom is delicious, especially the shrimp paste, just add a few pieces of lemon, stir it up, and you can ẹnoy it right away. They also sell a drink from pickled dracontomelon.

The price is commensurate with the quality. The only thing is that the shop is located in the alley, so the parking area is limited.

Address: 49 Ng. Phat Loc, Hang Buom, Hoan Kiem, Hanoi

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Quán Bun Dau Góc Đa

This restaurant attracts a lot of southern tourists every time they when to Hanoi. It’s really famous to locals. The shrimp paste and the food here are very good. One tray with soft and fatty beans and fresh vegetables is for 2 people. The plus point is that the food always looks clean and fresh.

Address: 4 Ng. Gach, Hang Buom, Hoan Kiem, Hanoi

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Bun Dau Mam Tom – Quán Cây Bàng

Bun dau mam tom here is very delicious at a reasonable price. A meal will be served with delicious shrimp paste with firm and quite large pieces of tofu. However, this place is not very spacious to stay long.

Address: 129 Dai La Ward, Truong Dinh, Hai Ba Trung, Hanoi

Bun Dau Cây Đa

They have fast, attentive service, affordable prices, and diverse selections, this place is quite crowded near noon, so you should visit this destination earlier. One portion is full of fried pork stomach,

Address: 235 Thuy Khue Street, Thuy Khue, Tay Ho, Hanoi

Bun Dau Nghĩa Tân

The restaurant is easy to find, clean, and airy. The food is good, the shrimp paste is perfect, not too pale. The owner of the restaurant is super enthusiastic and funny. The tofu at this shop is sourced from Mo village, famous for the best beans in Hanoi. The fried food here is special and the best of all the places in Hanoi

Address: 104 c3 Nghia Tan Ward, Nghia Tan, Cau Giay, Hanoi

Address: 65 Quan Hoa, Quan Hoa Ward, Cau Giay, Hanoi

Bun Dau Cô Tuyến Mam Tom Hàng Khay

One tray of Bun Dau Mam Tom here has a lot of food. Shrimp paste is not salty, it is remixed according to its own recipe. When eaten, perilla veggies, leafy vegetables, and kumquats with chopped ends are available.

From this place reviewer, there are some tips for tourists first time coming here: If you stand outside on the main street, you won’t be able to see the original shop because it is about 30 meters within an alley. Just enter for a minute or so before coming. 

When you order, just say ‘One Bun Dau Mam Tom” for the number of people on the tour. There will be a small piece of paper stating the price when the dish is brought to the table; use that to make payment.

Address: 31Hang Khay Ward, Trang Tien, Hoan Kiem, Hanoi

Bun Dau Mộc

This restaurant is quite crowded and popular with Vietnamese students. The price is 35.000VND, which is very cheap to have a delicious lunch. You don’t have to wait because they ảe recognized to have fast service.

Address: 66 Ng. 185 Lang Chua Ward , Lang Thuong, Dong Da, Hanoi

Places to eat Bun Dau Mam Tom in Ho Chi Minh City

Bun Dau Mam Tom – Đậu Homemade

For Saigon people, Đậu Homemade is no longer a strange restaurant. In addition to bringing unique traditional dishes to you. The restaurant also shows enthusiasm through service. The restaurant layout clearly shows traditional Vietnamese values through decorated artwork.

Address: 1 Nguyen Van Trang, Pham Ngu Lao Ward, District 1, Ho Chi Minh City

Bun Dau Mam Tom Ngõ Nhỏ Phố Nhỏ, District 1

The shop is located in a small alley jút like its name. The restaurant has very Hanoi-style, very good northern shrimp paste, 

As reviewed by a customer, food at the restaurant is homemade and ingredients are imported from Hanoi. With a variety of dishes such as Tay Ho shrimp cake, and Banh Goi Hanoi.

Address: 158 Pasteur, Ben Nghe, District 1, Ho Chi Minh City

Bun Dau Mam Tom Hang Khay, Phu Nhuan District 

Bun Dau Mam Tom Hang Khay has the same name as a famous street in Hanoi. This can mistake many people. On the other hand, Hanoi food in this place will really leave an impression on you like the original brand in Hanoi.

As always, The soul of this dish is in the shrimp paste, it’s delicious, and it’s not very salty, so just mix it and take a bite

Address: 209 Nguyen Trong Tuyen, Ward 8, Phu Nhuan, Ho Chi Minh City

Bun Dau 46, District 1

This place also has Bun Cha Hanoi. Located in the center of District 1, originally just a small restaurant, but now has developed into a large one, and even has a branch. The restaurant’s meat is very delicious without much fat, and moderately tender, the tofu is always hot and delicious, the fried Com is thick, and the fried Nem Chua is tasty.

Address: 60 Cao Ba Nha, Nguyen Cu Trinh Ward, District 1, Ho Chi Minh City

Bun Dau Mam Tom – Hẻm Đậu, District 3

A mixed portion is only 49.000VND but there are tofus, fried Nem Chua, Doi Truong, Cha Com, stomach, and pork. Vegetables and noodles are always fresh., waiting for customers to enjoy them.

Address: 140E Ly Chinh Thang, District 3

Bun Dau Mam Tom A Chảnh, District 3

With 20 locations around Saigon, many young people and those in love with Bun Dau Mam Tom are aware that the food is reasonably priced and available at many locations.

The shop’s tofu and Nem Chua are always hot and crispy. The restaurant’s shrimp paste is very flavorful.

Address: 359 Nguyen Thuong Hien, Ward 11, District 10, Ho Chi Minh City.

When travel to Vietnam, you should immediately enjoy Bun Dau Mam Tom to feel the pure traditional taste of local citizens. Find out more tips about travel in Ftrip.

Reviewed by

Diep Van

Phone: +84901166884

Email: diep.van@ftripvietnam.com

Diep Van

Founder & Photography Guide

Specialties: Culture, landscape, portrait, hiking, active and adventurous tour

Besides my unlimited passion for traveling, a professional tour guide for over a decade, I have been taking photographs since sitting at Hanoi of the University of Culture in the early 2000s. Photography started as a hobby but it was seriously taken due to my work relations and my significant passion for the beauty of our world, especially in Southeast Asian parts such as Vietnam, Laos, Cambodia, and Myanmar.

Within a few years of taking photographs, my works began to be recognized by many reliable international publications such as AFAR Travel, The Times, and The Daily Telegraph newspaper. In addition, I continuously add to my growing profile by winning numerous major awards: 3rd Position of The Independent Photographer 2018, 1st Position of Amateur Photographer of the year 2018, Grand Prize Winner of the AFAR Travel Photography 2019, and a Gold Award of San Francisco Bay International Photography 2020.

I photograph a wide variety of subjects, from travel to landscapes to street scenes. I enjoy documenting the East’s rich cultural heritage and its land soaked in glorious sunrise or sunset light in remote and secluded spots. And, I am very happy to share my knowledge and experience with you. You can visit Luminousvietnamtour to explore tour!