While Vietnam boasts numerous coffee shops, it can be tricky for travelers to locate top-notch ones. Keep reading to uncover some must-visit coffee spots where you can enjoy a cup, relax, and hang out with friends.
While you’re in Vietnam, don’t miss out on the chance to experience the rich taste and delightful scent of Vietnamese coffee by stopping by some local coffee shops. Whether you’re meeting up with friends or seeking some quiet moments alone, Ftrip Vietnam gives you top 10 Vietnam cafe listed here offer a cozy ambiance where you can unwind and savor your favorite brew.
Top 10 cannot miss Vietnam cafe in your lifetime
Robusta Coffee
Robusta coffee is the main type of coffee in Vietnam and is grown extensively in the Central Highlands region. This type of coffee is suitable for most Vietnamese people’s tastes because it has a strong aroma, concentrated taste and is not sour. Therefore, Robusta is considered one of the best types of coffee in Vietnam.
However, Robusta coffee has quite a high caffeine content, so if you are not used to drinking coffee, you can mix it with milk or add water to dilute it.
Weasel Coffee (Kopi Luwak)
Weasel coffee is not only famous in Vietnam but also around the world for its completely “pure natural” production method, so it has a relatively high price of about 280,000 – 20,000,000 VND/kg. In the world, only a few countries can produce this special type of coffee such as Vietnam, Indonesia, Philippines,…
Known as the best coffee, what does weasel coffee taste like? This type of coffee has a very fragrant smell with the outstanding feeling of being mildly bitter, sweet and rich. When swallowed, you will feel an additional fleshy, slightly sweet taste along with the scent of sugar and bitter chocolate.
Arabica Coffee
This is a coffee variety grown widely in Lam Dong. Unlike Vietnamese people who love the bitter and strong flavor of Robusta, most foreigners love Arabica coffee more because of its milder bitter taste. At the same time, during processing, this coffee bean will ferment and have a slightly sour taste.
Many people comment that the taste of Arabica when first drunk will feel a bit sour, but immediately after that you will feel the bitter taste.
In Vietnam, there are two commonly grown varieties of Arabica coffee: Catimor and Moka. Among them, Moka will have a seductive aroma and light taste, while Catimor will have a stronger smell and a slightly sour taste. In short, Arabica is a delicious coffee worth experiencing.
Cherry Coffee
Cherry coffee, aptly named for its resemblance to cherries while on the tree, boasts a striking red hue and grows in clusters akin to its fruity namesake. This distinctive variety of coffee flourishes in the dry, sun-drenched soils of the Central Highlands, where the combination of ample sunlight and brisk winds nurtures its growth, resulting in glossy, yellow-tinged coffee beans upon maturity.
Characterized by its subtle aroma and gentle, tangy notes, Cherry coffee offers a unique sensory experience. Unlike its bitter counterparts, this brew exudes a delicate fragrance and a mild sourness, making it a favorite among connoisseurs, particularly in Western regions.
Its nuanced flavor profile lends itself well to experimentation, often inspiring coffee enthusiasts to blend Cherry coffee with other varietals, thus crafting novel and enticing brews.
Culi coffee
Culi coffee stands out among Vietnam’s diverse coffee offerings, captivating many with its robust flavor and distinct characteristics. Renowned for its high caffeine content and intense taste, it entices coffee enthusiasts seeking a bolder brew than the typical Robusta.
Distinctive in appearance, Culi coffee beans boast an alluring round shape and a glossy sheen. What sets them apart is their solitary presence within the coffee fruit, unlike the usual pair found in other varieties. This rarity contributes to their exclusivity, with Culi beans comprising a mere 5% of the total coffee harvest. Consequently, they command a premium price in the market.
Culi coffee delights the palate with its bold and bitter taste, presenting a deep, dark brew akin to classic black coffee. Its rich aroma adds to the sensory experience, enticing coffee aficionados with every sip.
Bourbon coffee
Bourbon coffee stands out as one of the finest varieties of coffee, cherished for its exquisite taste and unique growing conditions. Belonging to the Arabica species, Bourbon coffee sets itself apart with its exceptional quality, albeit its challenging cultivation process.
What makes Bourbon coffee truly remarkable is its flavor profile. It boasts a mild acidity coupled with a sweet, gentle flavor that delights the palate. This distinct taste makes Bourbon coffee a favorite among coffee connoisseurs who appreciate its nuanced and complex characteristics.
Whether you’re a seasoned coffee aficionado or new to the world of specialty coffee, Bourbon coffee offers something for everyone. Its mild acidity and sweet undertones make it particularly appealing to those who prefer a smoother, more approachable cup of coffee.
Moka Coffee
Moka coffee is also another delicious type of coffee of the Arabica variety grown in Lam Dong, Da Lat. This is also one of the most difficult coffee varieties to grow today, so it is quite rare and has a high price.
The taste of Moka coffee is sour and quite unique and different from other coffee varieties. If you don’t like drinking Arabica, you won’t like it, but if you are a coffee connoisseur, you will definitely feel the mild sour taste on the tip of your tongue, followed by a very special bitter and sweet taste.
Typical Coffee
As one of the most famous Arabica coffee varieties in the world today, Typica coffee will give drinkers the feeling of sweet aroma, moderate bitterness and characteristic sour taste. When swallowing, there will be a slight sweet feeling in the throat.
For this type of coffee, you should not add sugar or milk to clearly feel the unique original flavor of this variety. In addition, you can mix Typica coffee with other types of coffee to create a stronger flavor.
Conclusion
Finally, taking a café trip in Vietnam is an unforgettable experience. With its different locations and rich cuisines, each café provides a one-of-a-kind experience that encapsulates the essence of Vietnamese culture.
Don’t miss out on these ten incredible destinations that will please your senses and leave you with lasting memories. Plan your vacation now and immerse yourself in the wonderful world of Vietnamese coffee culture!
